Summary

The finished volume is: 13 liters		Low		High
The original gravity is: 1.093		1.055		1.075
The alcohol is: 9.8% v/v (7.7% w/w)		6%		8%	v/v
The color is: 134 HCU (~43 SRM)		10		16	SRM
The bitterness is: 47 IBU		30		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			42%		2.2		8.8
			42%		2.2		76.2
			17%		0.7		33.7
			-		-		-
	0.60kg				5.0		118.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			83%		71.5		11.6
			11%		11.6		3.9
			5.6%		4.6		0.0
			-		-		-
					87.7		15.4

The starting boil volume is: 8 liters
The specific gravity for the boil is: 1.151

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								25.6	11.7	9.8	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			9.3%	8.6%	7.2%	4.6%		25.6	11.7	9.8	0.0

The estimated bitterness is: 47 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: