Summary

The finished volume is: 6.5 gallons		Low		High
The original gravity is: 1.074		1.052		1.072
The alcohol is: 7.4% v/v (5.8% w/w)		6%		7.5%	v/v
The color is: 116 HCU (~39 SRM)		40+			SRM
The bitterness is: 55 IBU		30		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			54%		43.3		2.1
			4.3%		2.9		7.5
			2.7%		1.7		23.6
			1.5%		-		0.0
			2.5%		1.5		31.5
			25%		17.7		1.2
			2.1%		1.5		4.0
			3.1%		2.2		3.8
			2.0%		1.1		27.2
			0.8%		0.6		0.5
			2.7%		1.7		14.8
			-		-		-
	16.2 lb.				74.2		116.3

Given the mash efficiency, the estimated runoff SG is: 1.064

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.064

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								50.5	-	-	-
								-	-	-	4.3
								-	-	-	-
								-	-	-	-
Utilization (%):			20%	19%	16%	10%		50.5	0.0	0.0	4.3

The estimated bitterness is: 55 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: