Summary

The finished volume is: 12 gallons		Low		High
The original gravity is: 1.059
The alcohol is: 6.6% v/v (5.2% w/w)					v/v
The color is: 105 HCU (~36 SRM)					SRM
The bitterness is: 69 IBU					IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			56%		35.5		2.9
			2.0%		1.3		0.1
			16%		8.5		23.3
			4.0%		2.3		1.2
			4.0%		2.3		6.2
			4.0%		2.3		39.6
			3.0%		1.4		31.2
			11%		5.8		0.5
			-		-		-
	24.9 lb.				59.3		105.1

Error: Enter the mash efficiency (80% assumed for now)!

Given the mash efficiency, the estimated runoff SG is: 1.028

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 15 gallons
The specific gravity for the boil is: 1.047

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								68.9	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			24%	22%	18%	12%		68.9	0.0	0.0	0.0

The estimated bitterness is: 69 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: