Summary

The finished volume is: 10.00 gallons		Low		High
The original gravity is: 1.065		1.055		1.075
The alcohol is: -		6%		8%	v/v
The color is: 65 HCU (~26 SRM)		10		16	SRM
The bitterness is: 0 IBU		30		40	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			78%		31.1		2.2
			13%		4.8		12.0
			6.5%		2.1		22.0
			2.4%		0.8		18.8
			-		-		-
	15.4 lb.				38.7		54.9

Error: Specify the sparge runoff (under "Batch Size") to calculate its SG!

Given the mash efficiency, the estimated runoff SG is: -

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		25.9		9.8
			-		-		-
			-		-		-
			-		-		-
					25.9		9.8

The starting boil volume is: -
The specific gravity for the boil is: -

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			-	-	-	-		0.0	0.0	0.0	0.0

The estimated bitterness is: 0 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: