Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.061		1.040		1.055
The alcohol is: 5.5% v/v (4.4% w/w)		4%		5.9%	v/v
The color is: 84 HCU (~31 SRM)		15		22	SRM
The bitterness is: 32 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			48%		11.1		1.2
			24%		4.8		14.0
			-		-		-
			12%		2.5		47.5
			1.5%		0.3		6.6
			1.5%		0.3		0.0
			12%		2.5		7.5
			-		-		-
	4.12 lb.				21.6		76.8

Given the mash efficiency, the estimated runoff SG is: 1.036

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			4.7%		2.3		0.8
			95%		37.1		6.0
			0.6%		-		0.0
			-		-		-
					39.4		6.8

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.087

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	6.3	5.2	-
								10.9	2.0	-	-
								-	-	-	3.4
								-	-	3.9	-
								-	-	-	-
Utilization (%):			17%	15%	13%	8.2%		10.9	8.3	9.2	3.4

The estimated bitterness is: 32 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: