Summary

The finished volume is: 44 liters		Low		High
The original gravity is: 1.050		1.066		1.080
The alcohol is: 5.0% v/v (3.9% w/w)		6.9%		9.3%	v/v
The color is: 41 HCU (~19 SRM)		5		30	SRM
The bitterness is: 21 IBU		10		15	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			26%		6.2		1.1
			10%		2.3		36.0
			13%		2.7		0.2
			51%		11.3		0.8
			-		-		-
	3.90kg				22.5		38.1

Given the mash efficiency, the estimated runoff SG is: 1.066

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			39%		10.6		1.7
			21%		6.8		1.1
			39%		10.6		0.6
			-		-		-
					28.0		3.3

The starting boil volume is: 15 liters
The specific gravity for the boil is: 1.148

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
			-	34.5	-	-
			-	-	-	11.0
			-	32.6	-	-
			-	-	-	-
Utilization (%):								0.0	19.0	0.0	2.0

The estimated bitterness is: 21 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom