Summary

The finished volume is: 17 gallons		Low		High
The original gravity is: 1.073		1.066		1.074
The alcohol is: 7.1% v/v (5.6% w/w)		6%		7.5%	v/v
The color is: 69 HCU (~27 SRM)		20		30	SRM
The bitterness is: 29 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.018-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			58%		5.6		16.5
			42%		4.0		17.6
			-		-		-
			-		-		-
	12.0 lb.				9.6		34.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		63.5		35.3
			-		-		-
			-		-		-
			-		-		-
					63.5		35.3

The starting boil volume is: 9.5 gallons
The specific gravity for the boil is: 1.131

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								13.3	-	-	-
								4.2	-	-	-
								2.0	-	-	-
								6.7	-	-	-
								-	-	-	2.1
								-	-	-	1.0
								-	-	-	-
Utilization (%):			11%	10%	8.6%	5.5%		26.2	0.0	0.0	3.1

The estimated bitterness is: 29 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: