Summary

The finished volume is: 10 gallons		Low		High
The original gravity is: 1.075		1.060		1.080
The alcohol is: 7.8% v/v (6.1% w/w)		4.5%		8%	v/v
The color is: 18 HCU (~11 SRM)		8		12	SRM
The bitterness is: 26 IBU		25		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			29%		9.6		1.2
			36%		12.0		4.0
			14%		4.5		4.8
			7.1%		2.1		0.2
			14%		4.4		4.4
			-		-		-
	14.0 lb.				32.8		14.6

Given the mash efficiency, the estimated runoff SG is: 1.030

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			82%		33.3		3.6
			-		-		-
			18%		9.2		0.0
			-		-		-
					42.5		3.6

The starting boil volume is: 11 gallons
The specific gravity for the boil is: 1.068

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	45	25	5
								-	-	-	-
								-	-	9.2	-
								15.7	-	-	1.5
								-	-	-	-
Utilization (%):			21%	18%	14%	3.9%		15.7	0.0	9.2	1.5

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: