Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.053		1.050		1.056
The alcohol is: 4.8% v/v (3.8% w/w)		5.3%		5.9%	v/v
The color is: 23 HCU (~13 SRM)		4		15	SRM
The bitterness is: 52 IBU		18		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.120)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			33%		3.0		0.3
			17%		1.5		0.3
			17%		1.5		0.8
			17%		1.4		2.4
			17%		1.3		12.0
			-		-		-
	3.00 lb.				8.7		15.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		44.4		7.2
			-		-		-
			-		-		-
			-		-		-
					44.4		7.2

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.053

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	19.2	-
								33.3	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			22%	21%	17%	11%		33.3	0.0	19.2	0.0

The estimated bitterness is: 52 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: