Summary

The finished volume is: 5 Imp. gal.		Low		High
The original gravity is: 1.065		1.072		1.085
The alcohol is: 6.0% v/v (4.7% w/w)		6.2%		8%	v/v
The color is: 86 HCU (~32 SRM)		10		25	SRM
The bitterness is: 23 IBU		25		35	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in Imperial gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			78%		36.2		2.7
			4.3%		1.8		7.5
			4.3%		1.8		0.1
			4.3%		1.6		29.1
			4.3%		1.5		41.6
			4.3%		1.8		0.2
			-		-		-
	11.5 lb.				44.6		81.3

Given the mash efficiency, the estimated runoff SG is: 1.037

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			33%		7.5		2.5
			67%		12.4		2.0
			-		-		-
					19.9		4.5

The starting boil volume is: 6 Imp. gal.
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	75	45	30	15
								22.7	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			23%	20%	17%	11%		22.7	0.0	0.0	0.0

The estimated bitterness is: 23 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: