Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.081		1.075		1.090
The alcohol is: -		7%		9%	v/v
The color is: 85 HCU (~31 SRM)		20+			SRM
The bitterness is: 70 IBU		50		80	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			67%		43.5		4.1
			7.4%		4.8		0.4
			15%		8.4		3.6
			0.9%		0.5		5.0
			3.7%		2.2		5.0
			1.9%		1.0		4.8
			4.6%		2.1		59.7
			-		-		-
	13.5 lb.				62.6		82.5

Given the mash efficiency, the estimated runoff SG is: 1.057

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			89%		16.4		2.5
			11%		1.6		0.0
			-		-		-
					18.0		2.5

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.074

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	13.4	-
								50.2	-	-	-
								-	-	-	6.9
								-	-	-	-
Utilization (%):			19%	17%	14%	9.2%		50.2	0.0	13.4	6.9

The estimated bitterness is: 70 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: