Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.054		1.040		1.055
The alcohol is: 5.1% v/v (4.0% w/w)		4%		5.9%	v/v
The color is: 30 HCU (~15 SRM)		15		22	SRM
The bitterness is: 22 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			38%		2.0		0.2
			25%		1.2		2.3
			25%		1.2		5.5
			12%		0.5		15.9
			-		-		-
	2.00 lb.				5.0		23.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			83%		40.9		6.4
			17%		7.6		0.0
			-		-		-
			-		-		-
					48.5		6.4

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.084

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	70	45	20	2
								-	-	-	0.9
								-	-	5.7	-
								15.9	-	-	-
								-	-	-	-
Utilization (%):			18%	16%	10%	1.4%		15.9	0.0	5.7	0.9

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: