Summary

The finished volume is: 25 liters		Low		High
The original gravity is: 1.041		1.046		1.050
The alcohol is: 4.0% v/v (3.1% w/w)		4.3%		5%	v/v
The color is: 5 HCU (~5 SRM)		2		8	SRM
The bitterness is: 24 IBU		13		23	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			66%		24.1		1.4
			3.1%		1.1		2.3
			6.2%		2.0		0.1
			25%		8.2		0.3
			-		-		-
			-		-		-
	8.00 lb.				35.4		4.1

Given the mash efficiency, the estimated runoff SG is: 1.052

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		5.6		0.9
			-		-		-
			-		-		-
					5.6		0.9

The starting boil volume is: 17 liters
The specific gravity for the boil is: 1.060

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	15
								-	-	3.8	-
								-	20.6	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			29%	25%	9.9%	7.8%		0.0	20.6	3.8	0.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: