Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.057		1.040		1.055
The alcohol is: 6.1% v/v (4.8% w/w)		4%		5.9%	v/v
The color is: 50 HCU (~22 SRM)		15		22	SRM
The bitterness is: 49 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			24%		1.4		2.5
			24%		1.3		7.0
			47%		2.7		12.0
			5.9%		0.3		8.8
			-		-		-
	2.12 lb.				5.7		30.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		51.8		19.6
			-		-		-
			-		-		-
			-		-		-
					51.8		19.6

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.144

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	5	1
								8.9	-	-	0.4
								20.1	-	1.3	-
								-	-	-	-
								17.9	-	-	-
								-	-	-	-
Utilization (%):			9.9%	9.1%	2.0%	0.4%		46.9	0.0	1.3	0.4

The estimated bitterness is: 49 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: