Summary

The finished volume is: 5.2 gallons		Low		High
The original gravity is: 1.080		1.050		1.070
The alcohol is: 7.7% v/v (6.1% w/w)		6%		7.5%	v/v
The color is: 27 HCU (~14 SRM)		10		14	SRM
The bitterness is: 12 IBU		18		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			12%		0.6		1.1
			25%		1.2		2.2
			50%		2.4		3.8
			12%		0.5		9.5
			-		-		-
	1.80 lb.				4.7		16.6

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			89%		67.3		10.9
			11%		8.0		0.0
			-		-		-
			-		-		-
					75.4		10.9

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.139

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	3.7
								6.6	-	-	1.7
								-	-	-	-
								-	-	-	-
Utilization (%):			10%	9.5%	8.0%	5.2%		6.6	0.0	0.0	5.4

The estimated bitterness is: 12 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: