Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.112		1.075		1.090
The alcohol is: 10.9% v/v (8.6% w/w)		7%		9%	v/v
The color is: 260 HCU		20+			SRM
The bitterness is: 128 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			73%		84.8		5.9
			2.0%		2.2		2.2
			7.1%		7.6		19.1
			6.1%		5.5		95.5
			6.1%		5.3		136.4
			6.1%		6.1		0.6
			-		-		-
	24.8 lb.				111.6		259.6

Given the mash efficiency, the estimated runoff SG is: 1.082

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 7.0 gallons
The specific gravity for the boil is: 1.088

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								112.1	-	-	7.9
								-	-	3.5	4.6
								-	-	-	-
								-	-	-	-
Utilization (%):			16%	15%	13%	8.2%		112.1	0.0	3.5	12.5

The estimated bitterness is: 128 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: