Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.101		1.075		1.090
The alcohol is: 7.8% v/v (6.1% w/w)		7%		9%	v/v
The color is: 120 HCU (~40 SRM)		20+			SRM
The bitterness is: 16 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			47%		2.6		1.9
			31%		1.7		59.4
			12%		0.5		26.2
			9.4%		0.4		18.8
			-		-		-
	2.00 lb.				5.3		106.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			93%		90.0		14.0
			7.0%		5.4		0.0
			-		-		-
			-		-		-
					95.4		14.0

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.168

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								14.4	-	-	-
								-	-	-	1.6
								-	-	-	-
								-	-	-	-
Utilization (%):			8.0%	7.3%	6.1%	4.0%		14.4	0.0	0.0	1.6

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: