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Summary

The finished volume is: 30 liters  Low  High 
The original gravity is: 1.096
1.0741.080
The alcohol is: 9.3% v/v (7.3% w/w) 6.5%8% v/v
The color is: 159 HCU (~48 SRM)
1230 SRM
The bitterness is: 5 IBU
1727 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.028)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
33% 0.9 5.2
33% 0.9 33.0
33% 0.8 34.8
- - -
0.75kg 2.7 73.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
53% 50.1 27.8
40% 37.6 58.4
6.7% 5.8 0.0
- - -
93.5 86.2

The starting boil volume is: 15 liters
The specific gravity for the boil is: 1.192

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90453015
4.9 - - -
- - - -
- - - -
- - - -
Utilization (%):
6.9% 5.9% 4.9% 3.2% 4.90.00.00.0

The estimated bitterness is: 5 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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