Summary

The finished volume is: 9.5 gallons		Low		High
The original gravity is: 1.059		1.046		1.050
The alcohol is: 6.1% v/v (4.8% w/w)		4.3%		5%	v/v
The color is: 7 HCU (~5 SRM)		2		8	SRM
The bitterness is: 18 IBU		13		23	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			38%		13.6		0.9
			7.7%		2.6		0.2
			3.8%		1.3		1.1
			15%		4.9		0.4
			15%		5.9		0.1
			19%		7.4		0.1
			-		-		-
	13.0 lb.				35.6		2.8

Given the mash efficiency, the estimated runoff SG is: 1.056

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		23.4		3.8
			-		-		-
			-		-		-
			-		-		-
					23.4		3.8

The starting boil volume is: 10.58 gallons
The specific gravity for the boil is: 1.053

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	40	25
								-	-	-	4.9
								5.3	-	-	-
								-	-	8.1	-
								-	-	-	-
Utilization (%):			30%	26%	24%	13%		5.3	0.0	8.1	4.9

The estimated bitterness is: 18 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: