Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.065		1.050		1.070
The alcohol is: 7.3% v/v (5.8% w/w)		5%		7.5%	v/v
The color is: 21 HCU (~12 SRM)		8		14	SRM
The bitterness is: 67 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			75%		0.9		10.9
			25%		0.3		0.2
			-		-		-
			-		-		-
	2.00 lb.				1.2		11.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			78%		47.3		7.6
			22%		16.4		2.5
			-		-		-
			-		-		-
					63.7		10.2

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.071

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	20	10	5
								-	3.9	2.3	1.3
								-	5.3	3.2	1.7
								-	3.2	1.9	1.1
								42.8	-	-	-
								-	-	-	-
Utilization (%):			19%	12%	6.9%	3.8%		42.8	12.4	7.4	4.1

The estimated bitterness is: 67 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: