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Summary

The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.054
1.0451.060
The alcohol is: 5.0% v/v (3.9% w/w) 4.5%6% v/v
The color is: 71 HCU (~28 SRM)
2030 SRM
The bitterness is: 28 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
40% 1.7 11.2
27% 1.2 2.8
33% 1.4 49.5
- - -
1.88 lb. 4.2 63.6

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
59% 27.0 4.4
41% 22.5 3.5
- - -
- - -
49.5 7.9

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.129

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 7545305
8.1 - - -
8.1 - 12.0 -
- - - -
- - - -
Utilization (%):
12% 10% 8.7% 2.3% 16.30.012.00.0

The estimated bitterness is: 28 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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