Summary

The finished volume is: 25 liters		Low		High
The original gravity is: 1.097		1.085		1.120
The alcohol is: 9.7% v/v (7.6% w/w)		8.5%		12.2%	v/v
The color is: 29 HCU (~15 SRM)		14		22	SRM
The bitterness is: 101 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			6.7%		0.4		8.8
			27%		2.3		0.2
			67%		5.0		0.3
			-		-		-
	0.75kg				7.6		9.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			43%		37.1		6.0
			43%		37.1		14.0
			14%		15.4		0.0
			-		-		-
					89.5		20.0

The starting boil volume is: 19 liters
The specific gravity for the boil is: 1.128

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	75	20	10
								-	-	-	-
								-	9.6	-	1.0
								0.0	-	5.0	-
								20.5	10.9	-	1.3
								52.9	-	-	-
								-	-	-	-
Utilization (%):			12%	12%	6.9%	4.2%		73.4	20.5	5.0	2.2

The estimated bitterness is: 101 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: