Summary

The finished volume is: 20 liters		Low		High
The original gravity is: 1.073		1.050		1.070
The alcohol is: 7.8% v/v (6.1% w/w)		5%		7.5%	v/v
The color is: 19 HCU (~11 SRM)		8		14	SRM
The bitterness is: 38 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			38%		11.1		1.0
			12%		3.2		0.8
			7.7%		1.9		2.9
			12%		2.9		0.2
			12%		3.0		6.9
			19%		5.4		0.4
			-		-		-
	2.60kg				27.5		12.2

Given the mash efficiency, the estimated runoff SG is: 1.046

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			37%		18.8		2.9
			63%		26.2		4.3
			-		-		-
			-		-		-
					45.0		7.2

The starting boil volume is: 12 liters
The specific gravity for the boil is: 1.121

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	20	2
								-	-	-	0.7
								14.4	-	-	-
								-	4.1	3.3	-
								16.0	-	-	-
								-	-	-	-
Utilization (%):			12%	9.4%	7.4%	1.0%		30.4	4.1	3.3	0.7

The estimated bitterness is: 38 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: