Summary

The finished volume is: 6 gallons		Low		High
The original gravity is: 1.074		1.066		1.068
The alcohol is: 7.7% v/v (6.0% w/w)		6%		7.5%	v/v
The color is: 13 HCU (~9 SRM)		4		10	SRM
The bitterness is: 22 IBU		20		35	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			73%		54.3		3.3
			6.6%		4.7		0.3
			13%		9.9		2.7
			-		-		-
			3.3%		2.2		0.1
			0.4%		0.2		5.2
			3.3%		2.3		1.7
			-		-		-
	15.1 lb.				73.6		13.3

Given the mash efficiency, the estimated runoff SG is: 1.098

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.063

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								9.6	-	7.4	4.8
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			21%	19%	16%	10%		9.6	0.0	7.4	4.8

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: