Summary

The finished volume is: 5 Imp. gal.		Low		High
The original gravity is: 1.046		1.038		1.056
The alcohol is: -		3.8%		6%	v/v
The color is: 158 HCU (~48 SRM)		20+			SRM
The bitterness is: 0 IBU		20		40	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in Imperial gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			11%		0.6		19.8
			22%		0.9		43.7
			22%		0.9		41.6
			44%		2.2		0.4
			-		-		-
	2.25 lb.				4.6		105.5

Error: Enter the steeping efficiency (40% assumed for now)!

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			65%		24.6		26.6
			35%		16.4		25.5
			-		-		-
			-		-		-
					41.0		52.1

The starting boil volume is: 1.5 Imp. gal.
The specific gravity for the boil is: 1.152

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			9.2%	8.5%	7.1%	4.6%		0.0	0.0	0.0	0.0

The estimated bitterness is: 0 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: