Summary

The finished volume is: 5.0 gallons		Low		High
The original gravity is: 1.119		1.085		1.120
The alcohol is: 11.8% v/v (9.3% w/w)		8.5%		12.2%	v/v
The color is: 23 HCU (~13 SRM)		14		22	SRM
The bitterness is: 100 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			79%		90.4		8.5
			9.3%		10.4		2.4
			7.0%		6.9		0.5
			1.7%		1.8		5.6
			0.3%		0.3		5.9
			2.3%		2.2		0.2
			-		-		-
	21.4 lb.				112.1		23.2

Given the mash efficiency, the estimated runoff SG is: 1.080

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		7.4		0.0
			-		-		-
			-		-		-
					7.4		0.0

The starting boil volume is: 7.0 gallons
The specific gravity for the boil is: 1.085

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	15	2
								52.8	-	26.2	-
								-	19.3	-	2.1
								-	-	-	-
								-	-	-	-
Utilization (%):			17%	13%	8.3%	1.4%		52.8	19.3	26.2	2.1

The estimated bitterness is: 100 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: