Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.048
The alcohol is: 4.3% v/v (3.4% w/w)					v/v
The color is: 23 HCU (~13 SRM)					SRM
The bitterness is: 21 IBU					IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			73%		27.1		2.4
			2.3%		0.7		6.6
			1.5%		0.4		10.0
			15%		6.0		0.1
			7.7%		0.0		2.0
			-		-		-
	6.50 lb.				34.2		21.1

Given the mash efficiency, the estimated runoff SG is: 1.040

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		13.5		2.1
			-		-		-
			-		-		-
			-		-		-
					13.5		2.1

The starting boil volume is: 4.25 gallons
The specific gravity for the boil is: 1.056

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	15
								-	-	-	4.3
								16.5	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			22%	20%	13%	11%		16.5	0.0	0.0	4.3

The estimated bitterness is: 21 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: