Summary

The finished volume is: 6 gallons		Low		High
The original gravity is: 1.087		1.064		1.096
The alcohol is: 8.8% v/v (6.9% w/w)		7%		11%	v/v
The color is: 16 HCU (~10 SRM)		3.5		20	SRM
The bitterness is: 39 IBU		20		50	IBU

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			14%		1.2		0.1
			57%		4.9		0.6
			29%		2.2		0.3
			-		-		-
	3.50 lb.				8.3		1.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			47%		33.3		5.4
			35%		30.0		4.7
			18%		15.0		5.0
			-		-		-
					78.3		15.1

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.260

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	10
								18.4	-	7.1	-
								8.7	-	3.4	-
								-	-	-	1.2
								-	-	-	-
Utilization (%):			3.5%	3.2%	2.7%	1.3%		27.1	0.0	10.4	1.2

The estimated bitterness is: 39 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: