Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.085		1.050		1.070
The alcohol is: 8.1% v/v (6.4% w/w)		5%		7.5%	v/v
The color is: 16 HCU (~10 SRM)		8		14	SRM
The bitterness is: 85 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		3.0		0.5
			25%		1.4		2.0
			25%		1.4		0.3
			-		-		-
	1.98 lb.				5.8		2.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			9.4%		8.9		1.4
			91%		70.2		11.4
			-		-		-
			-		-		-
					79.1		12.8

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.085

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	14.5	-	-
								33.0	-	-	-
								-	-	14.9	-
								-	-	-	7.6
								-	-	2.6	-
								-	12.7	-	-
								-	-	-	-
Utilization (%):			17%	15%	13%	8.4%		33.0	27.3	17.6	7.6

The estimated bitterness is: 85 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: