Summary

The finished volume is: 10 gallons		Low		High
The original gravity is: 1.055		1.050		1.070
The alcohol is: 5.8% v/v (4.5% w/w)		6%		7.5%	v/v
The color is: 58 HCU (~24 SRM)		10		14	SRM
The bitterness is: 24 IBU		18		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			83%		38.8		2.7
			5.6%		2.7		0.2
			5.6%		2.3		7.5
			2.8%		1.4		0.0
			2.8%		0.2		17.5
			-		-		-
	18.0 lb.				45.4		27.9

Given the mash efficiency, the estimated runoff SG is: 1.065

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		4.6		30.0
			50%		4.6		0.0
			-		-		-
					9.2		30.0

The starting boil volume is: 12 gallons
The specific gravity for the boil is: 1.045

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	75	45	15
								-	16.0	-	-
								-	-	8.3	-
								-	-	-	-
								-	-	-	-
Utilization (%):			26%	25%	22%	12%		0.0	16.0	8.3	0.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: