Summary

The finished volume is: 5.0 gallons		Low		High
The original gravity is: 1.070		1.050		1.070
The alcohol is: 7.2% v/v (5.6% w/w)		5%		7.5%	v/v
The color is: 26 HCU (~14 SRM)		8		14	SRM
The bitterness is: 72 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			43%		4.4		2.7
			14%		1.3		0.2
			29%		2.7		9.0
			14%		1.2		5.0
			-		-		-
	3.50 lb.				9.7		16.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			12%		9.0		1.4
			12%		7.4		0.4
			75%		44.4		7.2
			-		-		-
					60.8		9.0

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	15	3
								-	10.4	6.7	-
								41.3	-	-	2.6
								-	9.6	-	1.6
								-	-	-	-
Utilization (%):			22%	17%	11%	2.8%		41.3	19.9	6.7	4.1

The estimated bitterness is: 72 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: