Summary

The finished volume is: 5.0 gallons		Low		High
The original gravity is: 1.048		1.044		1.056
The alcohol is: 4.7% v/v (3.7% w/w)		4.5%		5.5%	v/v
The color is: 23 HCU (~13 SRM)		11		18	SRM
The bitterness is: 26 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			51%		24.0		1.6
			34%		15.2		1.1
			2.9%		1.2		3.5
			8.6%		3.6		12.0
			2.9%		1.2		3.8
			-		-		-
	8.75 lb.				45.1		21.9

Given the mash efficiency, the estimated runoff SG is: 1.410

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		3.0		1.3
			-		-		-
			-		-		-
					3.0		1.3

The starting boil volume is: 6.4 gallons
The specific gravity for the boil is: 1.038

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	10
								20.3	-	-	-
								-	-	-	5.7
								-	-	-	-
								-	-	-	-
Utilization (%):			26%	24%	20%	9.3%		20.3	0.0	0.0	5.7

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: