Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.110		1.075		1.090
The alcohol is: 11.0% v/v (8.7% w/w)		7%		9%	v/v
The color is: 252 HCU		20+			SRM
The bitterness is: 93 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			68%		49.8		4.1
			15%		9.8		27.3
			7.5%		4.9		86.4
			7.5%		4.1		90.9
			1.9%		1.2		0.1
			-		-		-
	13.2 lb.				69.9		208.7

Given the mash efficiency, the estimated runoff SG is: 1.059

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			100%		40.5		43.6
			-		-		-
			-		-		-
			-		-		-
					40.5		43.6

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.093

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								48.2	-	-	-
								-	-	-	-
								-	-	26.6	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
								18.6	-	-	-
								-	-	-	-
Utilization (%):			16%	14%	12%	7.7%		66.8	0.0	26.6	0.0

The estimated bitterness is: 93 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: