Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.056		1.040		1.050
The alcohol is: 5.6% v/v (4.4% w/w)		4.0%		4.5%	v/v
The color is: 23 HCU (~13 SRM)		10		19	SRM
The bitterness is: 34 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			77%		43.5		4.1
			2.2%		0.9		6.8
			1.1%		0.4		11.4
			2.2%		1.1		0.1
			17%		9.7		0.9
			-		-		-
	11.6 lb.				55.6		23.3

Given the mash efficiency, the estimated runoff SG is: 1.051

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.051

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	7.7
								26.5	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			23%	21%	18%	11%		26.5	0.0	0.0	7.7

The estimated bitterness is: 34 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: