Summary

The finished volume is: 20 liters		Low		High
The original gravity is: 1.087		1.075		1.090
The alcohol is: 8.6% v/v (6.8% w/w)		7%		9%	v/v
The color is: 141 HCU (~44 SRM)		20+			SRM
The bitterness is: 86 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			40%		5.5		27.3
			20%		2.8		49.5
			-		-		-
			-		-		-
			20%		3.1		0.2
			20%		2.3		52.2
			-		-		-
	1.25kg				13.8		129.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			60%		46.9		7.3
			40%		26.2		4.3
			-		-		-
			-		-		-
					73.2		11.6

The starting boil volume is: 20 liters
The specific gravity for the boil is: 1.087

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	60	30	0
								58.4	27.3	-	-
								-	-	-	0.0
								-	-	-	-
								-	-	-	-
Utilization (%):			18%	17%	13%	0.0%		58.4	27.3	0.0	0.0

The estimated bitterness is: 86 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: