Summary

The finished volume is: 24.5 liters		Low		High
The original gravity is: 1.068		1.044		1.056
The alcohol is: 7.2% v/v (5.6% w/w)		4.5%		5.5%	v/v
The color is: 5 HCU (~4 SRM)		4		11	SRM
The bitterness is: 25 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			91%		48.7		2.5
			4.5%		2.4		0.2
			4.5%		2.4		0.6
			-		-		-
			-		-		-
			-		-		-
	11.0 lb.				53.5		3.2

Given the mash efficiency, the estimated runoff SG is: 1.049

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			75%		10.4		1.6
			25%		3.6		0.0
			-		-		-
			-		-		-
					14.0		1.6

The starting boil volume is: 27 liters
The specific gravity for the boil is: 1.061

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	30	20	10
								16.3	-	-	-
								-	3.3	-	1.5
								-	-	3.4	-
								-	-	-	-
Utilization (%):			22%	16%	13%	7.6%		16.3	3.3	3.4	1.5

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: