Summary

The finished volume is: 40 liters		Low		High
The original gravity is: 1.060		1.050		1.070
The alcohol is: 5.9% v/v (4.7% w/w)		5%		7.5%	v/v
The color is: 47 HCU (~21 SRM)		8		14	SRM
The bitterness is: 28 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			2.2%		1.2		11.5
			2.2%		1.1		26.1
			-		-		-
			8.7%		0.0		4.2
			70%		47.7		4.2
			17%		10.0		0.9
			-		-		-
	11.5kg				59.9		46.8

Given the mash efficiency, the estimated runoff SG is: 1.067

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 36 liters
The specific gravity for the boil is: 1.067

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	10	5
								-	-	-	-
								8.6	13.2	3.1	-
								-	-	-	3.0
								-	-	-	-
Utilization (%):			20%	15%	7.2%	4.0%		8.6	13.2	3.1	3.0

The estimated bitterness is: 28 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: