Summary

The finished volume is: 4.5 gallons		Low		High
The original gravity is: 1.122		1.075		1.090
The alcohol is: 11.4% v/v (8.9% w/w)		7%		9%	v/v
The color is: 408 HCU		20+			SRM
The bitterness is: 132 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			26%		2.9		33.3
			39%		4.5		158.3
			35%		3.4		152.8
			-		-		-
	3.88 lb.				10.9		344.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			44%		49.5		53.3
			56%		61.9		10.0
			-		-		-
					111.4		63.3

The starting boil volume is: 4 gallons
The specific gravity for the boil is: 1.138

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								33.5	-	-	-
								50.2	30.7	12.9	-
								-	-	-	5.2
								-	-	-	-
Utilization (%):			11%	9.6%	8.1%	5.2%		83.6	30.7	12.9	5.2

The estimated bitterness is: 132 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: