Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.109		1.075		1.090
The alcohol is: 10.8% v/v (8.5% w/w)		7%		9%	v/v
The color is: 258 HCU		20+			SRM
The bitterness is: 61 IBU		50		80	IBU

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			6.9%		1.4		4.0
			6.9%		1.3		0.2
			3.4%		0.6		11.0
			14%		2.3		70.0
			3.4%		0.6		25.0
			6.9%		1.1		50.0
			3.4%		0.6		0.1
			14%		2.6		0.4
			-		-		-
			-		-		-
			41%		8.4		1.1
			-		-		-
	7.25 lb.				19.0		161.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			99%		88.8		96.0
			1.0%		0.9		0.0
			-		-		-
			-		-		-
					89.7		96.0

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.181

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								16.0	-	-	-
								-	-	-	2.5
								-	-	-	4.5
								-	-	6.5	-
								12.8	-	-	-
								19.1	-	-	-
								-	-	-	-
Utilization (%):			7.1%	6.5%	5.5%	3.5%		47.9	0.0	6.5	7.0

The estimated bitterness is: 61 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: