Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.082		1.045		1.060
The alcohol is: 9.3% v/v (7.3% w/w)		4.5%		6%	v/v
The color is: 100 HCU (~35 SRM)		20		30	SRM
The bitterness is: 20 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			19%		1.3		1.8
			29%		1.6		47.7
			6.9%		0.4		16.4
			6.9%		0.4		16.4
			19%		1.2		5.5
			19%		1.2		0.2
			-		-		-
	2.61 lb.				6.0		87.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			65%		49.1		7.6
			32%		24.5		3.8
			2.7%		2.0		0.7
			-		-		-
					75.7		12.1

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.180

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								7.6	-	-	-
								-	4.5	4.5	-
								-	-	-	3.8
								-	-	-	-
Utilization (%):			7.2%	6.6%	5.5%	3.6%		7.6	4.5	4.5	3.8

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: