Summary

The finished volume is: 5.0 gallons		Low		High
The original gravity is: 1.099		1.075		1.090
The alcohol is: 8.9% v/v (7.0% w/w)		7%		9%	v/v
The color is: 238 HCU		20+			SRM
The bitterness is: 55 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			30%		2.3		70.0
			23%		1.7		75.0
			23%		1.7		75.0
			15%		1.3		0.2
			9.4%		0.8		0.1
			-		-		-
	3.31 lb.				7.8		220.4

Error: Enter the steeping efficiency (40% assumed for now)!

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			17%		18.0		6.0
			83%		73.3		11.9
			-		-		-
					91.3		17.9

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.141

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	45	45	15
								34.3	-	-	-
								-	-	9.4	-
								-	-	7.4	-
								-	-	-	3.5
								-	-	-	-
Utilization (%):			11%	9.3%	9.3%	5.0%		34.3	0.0	16.8	3.5

The estimated bitterness is: 55 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: