Summary

The finished volume is: 5.0 gallons		Low		High
The original gravity is: 1.101		1.075		1.090
The alcohol is: 9.7% v/v (7.6% w/w)		7%		9%	v/v
The color is: 186 HCU		20+			SRM
The bitterness is: 43 IBU		50		80	IBU

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			12%		1.3		1.0
			25%		2.8		4.0
			25%		2.7		12.0
			12%		1.2		35.0
			12%		1.1		50.0
			12%		1.1		50.0
			-		-		-
	4.00 lb.				10.2		152.0

Error: Enter the steeping efficiency (40% assumed for now)!

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			83%		73.3		27.7
			-		-		-
			17%		18.0		6.0
			-		-		-
					91.3		33.7

The starting boil volume is: 3.0 gallons
The specific gravity for the boil is: 1.169

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	60	30	15
								27.2	-	-	-
								-	-	-	-
								-	13.3	-	-
								-	-	-	2.6
								-	-	-	-
Utilization (%):			8.5%	7.9%	6.1%	3.9%		27.2	13.3	0.0	2.6

The estimated bitterness is: 43 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: