Summary

The finished volume is: 5.25 gallons		Low		High
The original gravity is: 1.060		1.048		1.080
The alcohol is: 6.5% v/v (5.1% w/w)		5%		8.5%	v/v
The color is: 13 HCU (~9 SRM)		5		12	SRM
The bitterness is: 21 IBU		25		45	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			12%		2.2		0.2
			12%		2.2		0.2
			59%		9.7		4.8
			18%		3.1		2.9
			-		-		-
	4.25 lb.				17.3		8.0

Given the mash efficiency, the estimated runoff SG is: 1.040

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			80%		34.3		5.3
			20%		8.8		0.0
			-		-		-
			-		-		-
					43.0		5.3

The starting boil volume is: 2.25 gallons
The specific gravity for the boil is: 1.141

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	25	10
								8.0	-	2.8	1.5
								5.5	-	1.9	1.0
								-	-	-	-
								-	-	-	-
Utilization (%):			10%	9.4%	7.1%	3.7%		13.5	0.0	4.7	2.4

The estimated bitterness is: 21 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: