Summary

The finished volume is: 6.25 gallons		Low		High
The original gravity is: 1.058		1.036		1.065
The alcohol is: 5.8% v/v (4.6% w/w)		3.5%		6.5%	v/v
The color is: 24 HCU (~13 SRM)		8		15	SRM
The bitterness is: 34 IBU		20		35	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			71%		23.7		1.4
			7.1%		2.4		0.2
			5.3%		1.8		0.5
			14%		4.5		1.6
			2.7%		0.7		15.0
			-		-		-
	7.06 lb.				33.0		18.7

Given the mash efficiency, the estimated runoff SG is: 1.046

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		25.2		5.4
			-		-		-
			-		-		-
			-		-		-
					25.2		5.4

The starting boil volume is: 4.75 gallons
The specific gravity for the boil is: 1.077

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	15	2
								-	-	6.4	-
								-	-	-	0.5
								20.6	6.6	-	-
								-	-	-	-
Utilization (%):			18%	17%	9.0%	1.5%		20.6	6.6	6.4	0.5

The estimated bitterness is: 34 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: