Summary

The finished volume is: 24. liters		Low		High
The original gravity is: 1.081		1.035		1.090
The alcohol is: 8.5% v/v (6.7% w/w)		4%		10%	v/v
The color is: 39 HCU (~18 SRM)		10		60	SRM
The bitterness is: 31 IBU		15		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.002-1.035)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			36%		19.2		1.6
			36%		18.7		3.8
			8.9%		4.3		9.5
			8.9%		4.8		0.3
			8.9%		4.2		0.3
			0.7%		0.3		6.4
			0.6%		0.3		4.7
			0.7%		0.3		6.4
			-		-		-
	11.2 lb.				51.9		33.0

Given the mash efficiency, the estimated runoff SG is: 1.050

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			13%		7.1		1.1
			13%		6.6		0.0
			37%		13.0		2.3
			38%		2.4		2.4
			-		-		-
					29.1		5.8

The starting boil volume is: 25 liters
The specific gravity for the boil is: 1.078

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								5.8	5.3	-	-
								4.6	4.2	3.5	2.3
								-	-	2.9	1.9
								-	-	-	-
Utilization (%):			18%	16%	14%	8.9%		10.4	9.5	6.5	4.2

The estimated bitterness is: 31 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: