Summary

The finished volume is: 20 liters		Low		High
The original gravity is: 1.085		1.060		1.096
The alcohol is: 8.9% v/v (7.0% w/w)		7%		10%	v/v
The color is: 13 HCU (~9 SRM)		3.5		5.5	SRM
The bitterness is: 20 IBU		20		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			58%		43.4		4.4
			42%		31.8		8.3
			-		-		-
			-		-		-
			-		-		-
			-		-		-
	6.00kg				75.2		12.7

Given the mash efficiency, the estimated runoff SG is: 1.084

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		9.6		0.0
			-		-		-
			-		-		-
					9.6		0.0

The starting boil volume is: 26 liters
The specific gravity for the boil is: 1.065

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	13.1	-
								-	-	6.6	-
								-	-	-	-
								-	-	-	-
Utilization (%):			20%	18%	15%	10.0%		0.0	0.0	19.7	0.0

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: