Summary

The finished volume is: 28 liters		Low		High
The original gravity is: 1.069		1.050		1.070
The alcohol is: 6.8% v/v (5.4% w/w)		6%		7.5%	v/v
The color is: 47 HCU (~21 SRM)		10		14	SRM
The bitterness is: 24 IBU		18		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			56%		0.9		16.4
			22%		0.4		14.9
			22%		0.4		0.1
			-		-		-
	0.45kg				1.6		31.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			75%		49.8		8.0
			12%		8.3		3.1
			4.2%		2.8		3.0
			4.2%		3.1		0.0
			4.2%		3.4		1.1
			-		-		-
					67.3		15.3

The starting boil volume is: 16 liters
The specific gravity for the boil is: 1.121

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								7.1	-	-	-
								6.9	-	-	-
								-	-	4.3	-
								-	-	-	2.0
								-	-	3.6	-
								-	-	-	-
Utilization (%):			12%	11%	9.4%	6.1%		14.0	0.0	7.9	2.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: