Summary

The finished volume is: 6.0 gallons		Low		High
The original gravity is: 1.062		1.038		1.056
The alcohol is: 5.9% v/v (4.6% w/w)		3.8%		6%	v/v
The color is: 152 HCU (~47 SRM)		20+			SRM
The bitterness is: 24 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			62%		40.5		3.3
			12%		6.6		22.5
			3.8%		1.9		41.7
			7.7%		4.0		83.3
			7.7%		4.4		0.4
			7.7%		4.4		0.4
			-		-		-
	13.0 lb.				61.8		151.6

Given the mash efficiency, the estimated runoff SG is: 1.057

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.057

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	15	1
								12.8	4.9	3.2	0.3
								-	-	-	-
								-	-	2.5	0.2
								-	-	-	-
Utilization (%):			22%	17%	11%	0.9%		12.8	4.9	5.7	0.5

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: