Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.079		1.066		1.080
The alcohol is: 7.8% v/v (6.1% w/w)		6.9%		9.3%	v/v
The color is: 30 HCU (~16 SRM)		5		30	SRM
The bitterness is: 15 IBU		10		15	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			30%		3.0		0.4
			10%		1.0		0.1
			20%		1.8		6.8
			28%		2.5		7.5
			2.5%		0.2		4.0
			10%		0.9		0.1
			-		-		-
	2.50 lb.				9.5		18.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			21%		16.4		9.1
			69%		44.4		2.4
			10%		8.4		0.0
			-		-		-
					69.1		11.5

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.144

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								5.0	4.6	1.9	1.2
								-	-	1.0	1.3
								-	-	-	-
								-	-	-	-
Utilization (%):			9.9%	9.1%	7.6%	4.9%		5.0	4.6	2.9	2.5

The estimated bitterness is: 15 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: