Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.124		1.045		1.056
The alcohol is: 13.4% v/v (10.5% w/w)		3%		6%	v/v
The color is: 335 HCU		40+			SRM
The bitterness is: 55 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			27%		2.8		84.0
			13%		1.3		60.0
			27%		2.7		120.0
			13%		-		0.0
			20%		-		0.0
			-		-		-
			-		-		-
			-		-		-
	4.50 lb.				6.8		264.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			0.3%		-		0.0
			0.3%		-		0.0
			31%		35.6		5.8
			47%		53.4		57.8
			16%		21.7		7.2
			5.8%		6.5		0.0
			-		-		-
					117.2		70.8

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.124

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	5.4	3.5
								22.4	-	-	-
								-	18.5	-	4.9
								-	-	-	-
Utilization (%):			12%	11%	9.1%	5.9%		22.4	18.5	5.4	8.4

The estimated bitterness is: 55 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: